Description

We get sick because our body is trying to clean house

Trini tea is a solution, as this tea is known for its antioxidant, alterative and depurative properties. This is herbal terms for being able to clean the blood, eliminate metabolic waste, detoxify the system and restore normal bodily functions. What a great combo. 

This tea comes from an original formula from an 80 year old Native American Woman, from the Oijbwa tribe, which was given to a lady called Cassie, that helped her to heal her breast cancer. This tea then because known as Essiac Tea which is now a registered trademark, though at the time, Cassie (essiac backwards) never wanted to sell her tea, she gave it to patients in hospitals from her own pure desire to help others.

I have been making and selling his tea for over 15 years and have had many success stories with it and I continue to sell kilo bags of it Australia wide.

The Burdock helps to reduce deep seated problems.

The slippery elm heals and soothes.

The red clover cleans the blood and the sheep’s sorrel has an amazing detoxing, haling and cleansing effect on the entire body.

This tea can be drunk cold or warm, without milk is best. Recommendations are to brew it and drink cold the next day.

Take about 2 to 3 cups a day to get the best results.

Drink it hot or cold, it does not matter, it will still cleanse and purify your body and soul. 

See below for brewing instructions.

Louise’s formulations are a gift from the heavens and they are made with love. These teas are free of epichlorohydrin pesticides, PVC’s, propylene and PET’s.

Essiac Tea Instructions

 

Here is a simplified method to save time and to make it easier for people new to Essiac to make the tea.  The supplies for making Essiac tea can usually be found in your local hardware or grocery store in the canning supplies section.  Do not use any aluminum utensils as aluminum can react with Essiac tea. 

If you skip the sterilization step it is best to make just enough Essiac tea to last about two weeks because Essiac tea is perishable and will eventually spoil in the refrigerator.  You can increase the shelf life of Essiac tea by sterilizing all utensils, jars, rings, lids, etc. in a boiling water bath for at least 15 minutes.  The following steps show how to make about one gallon of Essiac tea.

1. Pour one gallon of unchlorinated water into pot and bring to a boil.  (Optional:  Add 2 or 3 extra cups of water to compensate for water boiling off and water absorption of herbs.)
2. Add 1/2 cup of dried Essiac tea herbs, cover and boil for 10 minutes (watch it so it doesn’t boil over).  (To make a two-quart batch use one half of the packet, i.e., ¼ cup of herbs.)
3. Scrape down the sides of the pot and allow the tea to sit, covered, in a warm place for about 12 hours.  Room temperature is fine.
4. Reheat the tea in the covered pot until steaming hot, but do not boil it twice.     
5. Allow the tea to sit covered and undisturbed for several minutes so that the herbs will settle to the bottom of the pot.
6. Place funnel and strainer on top of preheated canning jars.  (If you don’t have a funnel and strainer, you can use a glass measuring cup to pour the tea into the jars.)
7. Carefully pour off (decant) the liquid from the pot into the canning jars so as to keep sediment out.  Screw the lids on, allow to cool and then refrigerate. 

The sediment can be used for poultices or can be discarded.

 

DIRECTIONS FOR DRINKING ESSIAC TEA 

Pour 1 (30ml)  or 2 ounces into a cup and add hot water according to your taste.  

Rene Caisse recommended 1 oz of Essiac tea with 2 oz of water for cancer patients. 

Do not microwave the tea.  Drink Essiac tea on an empty stomach about one half hour before eating.  Take the time to sip your Essiac tea slowly; don’t gulp it down because digestion begins in the mouth. 

For preventive purposes people usually drink 1/4 cup of Essiac tea once or twice daily. 

Essiac tea is detoxifying so it is very important to drink plenty of pure water during the day and to have regular bowel movements.  Discard Essiac tea if it tastes sour or when white mold appears floating on the surface.  Essiac herbs and tea are light and heat sensitive so it is important to store in a cool, dark place.