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Comfrey has been used externally for its wound healing capabilities, it has does this extremely fast – sometimes too fast as skin forms over a wound before it has healed properly.
Juniper berries (the mature female cone) have long been used as a flavouring in foods and alcoholic beverages such as gin.
The berries also serve as seasonings for pickling meats and as flavouring for liqueurs and bitters.
The botanical word for licorice means ‘sweet root’ and sweet root it certainly is.
Mistletoe is a semi-parasitic herb, with a long historical and magical use.
Druids used it in fertility rites and in healing diseases such as tumours, insomnia and mental problems.
