
anti-inflammatory
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Turmeric – Curcuma longa
$6.10 – $28.50Turmeric is an ancient spice, a native of South East Asia, used from antiquity as dye and a condiment. It is cultivated primarily in Bengal, China, Taiwan, Sri Lanka, Java, Peru, Australia and the West Indies. It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap. Turmeric is in fact one of the cheapest spices. Although as a dye it is used similarly to saffron, the culinary uses of the two spices should not be confused and should never replace saffron in food dishes Its use dates back nearly 4000 years, to the Vedic culture in India where it was used as a culinary spice and had some religious significance.
The name derives from the Latin terra merita “meritorious earth” referring to the colour of ground turmeric which resembles a mineral pigment. In many languages turmeric is simply named as “yellow root”
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Pau d’’arco – Tabebuia spp.
$8.40 – $40.95I love this herb it is such a mutli-functional and multi-faceted herb.
Pau d’Arco not only helps the body recover, but additionally, its compounds such as lapacho fight against the cause of many ailments.
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Meadowsweet – Filipendula ulmaria
$6.60 – $32.10Meadowsweet was one of the three holiest medicinal herbs of the Druids.
With a name like Queen of the Meadow, it is a fantastic herb for balancing acidity and reducing heartburn.
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Marshmallow Root – Althea officinalis
$10.40 – $49.95Marshmallow has been used to treat certain digestive disorders, including heartburn, indigestion, ulcerative colitis, stomach ulcers and Crohn’s disease.
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