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Shedders Tea
or 4 payments of $2.00 with Afterpay
$8.00Shedders Tea has been created because I noticed that when I went into town, I would return with a headache and fogginess. Having been aware of the effects of suramin which is found in pine needles amongst other herbs, I created this tea. It gave me instant relief.
This tea protects and reduces the symptoms of the effects from protein shedding from sheeple.
This is a blend of herbs containing pine needles, star anise, ginger plus a number of other herbs.
These teas come in 50g bags, if you would like wholesale purchases, please contact me on planter@wn.com.au
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Magnificent 13
or 4 payments of $8.74 with Afterpay
$34.95Magnificent 13 is a formulated blend of herbs and superfoods that are known for their abilities to enhance, support and boost immunity and immune functioning.
This makes an all in one blend that can be taken on a daily bases to get the immune system to kick back into action.
A number of these herbs and foods found in magnificent 13 include :
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Skullcap
or 4 payments from $2.31 with Afterpay
$9.25 – $32.65Skullcap was traditionally used for menstrual problems and in purification ceremonies when menstrual taboos had been broken. During the 19th century it was used to treat rabies.
It is now used as a nervine tonic and to help those who spend too much time in their heads.
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Pain Off
or 4 payments of $2.48 with Afterpay
$9.90This spray is a mixture of chelated minerals, including copper, in an oxidized hydrogen full water.
This spray will take pain away instantly. If it is chronic pain it could return hours later, then just spray again.
Over time this spray will help to regrown cellulose and elastin tissue.
It works so well I have to share it with you.
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Turmeric – Curcuma longa
or 4 payments from $1.33 with Afterpay
$5.30 – $25.60Turmeric is an ancient spice, a native of South East Asia, used from antiquity as dye and a condiment. It is cultivated primarily in Bengal, China, Taiwan, Sri Lanka, Java, Peru, Australia and the West Indies. It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap. Turmeric is in fact one of the cheapest spices. Although as a dye it is used similarly to saffron, the culinary uses of the two spices should not be confused and should never replace saffron in food dishes Its use dates back nearly 4000 years, to the Vedic culture in India where it was used as a culinary spice and had some religious significance.
The name derives from the Latin terra merita “meritorious earth” referring to the colour of ground turmeric which resembles a mineral pigment. In many languages turmeric is simply named as “yellow root”
