liver support

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Yellow Dock – Rumex crispus

$10.75 – $49.95

Traditionally, yellow dock root has been used as a blood purifier and general detoxifier, especially for the liver.

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Wormwood – Artemisia absinthium

$8.95 – $42.65

Wormwood (Artemisia absinthium) is the key ingredient in the famous European beverage Absinthe.

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Vervain – Verbena officinalis

$7.90 – $38.50

Vervain’s reputation as a sacred plant dates at least to ancient Egypt, where it was thought to have sprung from the tears of the goddess Isis as she mourned the death of the God Osiris.

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St Mary’s Thistle – Silybum marianum

$7.70 – $37.60

St Mary’s thistle has traditionally been used for a hangover remedy and liver support and healing.

It is the best liver tonic.

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Sage – Salvia officinalis

$6.30 – $30.70

Sage is commonly known for its uses in cooking though it has many medicinal benefits.

It is a very drying herb and helps to dry any excess secretions.

This makes is valuable in drying up unwanted breast milk and seeping eruptions.

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Picrorrhiza – Picrorrhiza kurroa

$11.90 – $57.80

Picrorrhiza is a very bitter tasting herb, though it is a very potent antiviral.

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Orris Root – Iris florentina

$13.90 – $65.70

Orris root is commonly used as a fixative in potpourri.

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Greater Celandine – Chelidonium majus

$6.30 – $29.95

Greater celandine is a bitter herb used to help stimulate liver action.

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Gotu Kola – Centella asiatica

$9.25 – $39.95

Gotu kola has been used to treat many conditions for thousands of years in India, China, and Indonesia.

It was used to heal wounds, improve mental clarity, and treat skin conditions such as leprosy and psoriasis.

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Globe Artichoke – Cynara scolymus

$12.50 – $58.65

Globe artichoke is commonly known for is fruit, though historically the entire plant has many more uses.

The ancient Romans prescribed Globe Artichokes to alleviate hangover symptoms.

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Gentian – Gentiana lutea

$16.70 – $72.40

Gentian has a long standing herbal reputation as a digestive tonic and stimulant, and is an ingredient in a number of European aperitifs.

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Bupleurum – Bupleurum falcatum

$29.30 – $142.20

Bupleurum is a member of the parsley family and has been a staple herb used in Traditional Chinese Medicine (TCM) for over 2,000 years.

It is referred to as “Chai Hu”

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Shedders Tea

Chamomile – Matricaria recutita

Calendula – Calendula officinalis

Lavender – Lavendula spp.

Lemon Balm – Melissa officinalis

liver support

Yellow Dock – Rumex crispus

Traditionally, yellow dock root has been used as a blood purifier and general detoxifier, especially for the liver.

Wormwood – Artemisia absinthium

Wormwood (Artemisia absinthium) is the key ingredient in the famous European beverage Absinthe.

Vervain – Verbena officinalis

Vervain’s reputation as a sacred plant dates at least to ancient Egypt, where it was thought to have sprung from the tears of the goddess Isis as she mourned the death of the God Osiris.

St Mary’s Thistle – Silybum marianum

St Mary’s thistle has traditionally been used for a hangover remedy and liver support and healing.

It is the best liver tonic.

Sage – Salvia officinalis

Sage is commonly known for its uses in cooking though it has many medicinal benefits.

It is a very drying herb and helps to dry any excess secretions.

This makes is valuable in drying up unwanted breast milk and seeping eruptions.

Picrorrhiza – Picrorrhiza kurroa

Picrorrhiza is a very bitter tasting herb, though it is a very potent antiviral.

Orris Root – Iris florentina

Orris root is commonly used as a fixative in potpourri.

Greater Celandine – Chelidonium majus

Gotu Kola – Centella asiatica

Gotu kola has been used to treat many conditions for thousands of years in India, China, and Indonesia.

It was used to heal wounds, improve mental clarity, and treat skin conditions such as leprosy and psoriasis.

Globe Artichoke – Cynara scolymus

Globe artichoke is commonly known for is fruit, though historically the entire plant has many more uses.

The ancient Romans prescribed Globe Artichokes to alleviate hangover symptoms.

Gentian – Gentiana lutea

Bupleurum – Bupleurum falcatum

Bupleurum is a member of the parsley family and has been a staple herb used in Traditional Chinese Medicine (TCM) for over 2,000 years.

It is referred to as “Chai Hu”

Not Sure Which Herb or Tea is Right for you? Have a General Question? Feel Free to contact Louise (Master Herbalist) and she will be more than happy to help you. Phone: 0418 940 653

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