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M Tea – breast feeding, milk production
$9.95M is for Mammary Glands, yes our breasts that do serve a function to feed our young.
I created this tea whilst breast feeding my children because I was aware of how much stress can decrease milk flow and because it is vital to keep your fluid levels up. M Tea ticks all these boxes.
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Sereni Tea – antioxidant, detoxification, liver, tea, urinary tonic
$14.95Sereni Tea – Supporting the fearful kidneys with nurturing and support
Are you waking up with an aching lower back?
Do you know that feeling of a dull ache in the kidneys?
Do you wake up in the morning with puffy eyes?
Do you know the pain of kidney stones? Do you want to?
This is a 100% natural way to support the kidneys and flush them out.
This tea tastes so good, you will not know you are detoxing
This tea soothes the kidney tubules, dissolves deposits, as well as flushing them out.
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Quali Tea – antioxidant, detoxification, liver, tea
$14.95Quali Tea – A antioxidant dream that could be mistaken for caffeine
What a BIG dose of antioxidants?
We have so many toxins everywhere around us today
Toxicity is responsible for many states of ill health and sickness
How easy would it be to drink herb tea and help to flush them out?
What would it be like to clean your body house with a great tasting tea?
This is a 100% natural way to start to flush the body of free radicals and the damage caused by free radicals.
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Clari Tea – clarity of mind, memory tonic
$14.95Clari Tea – Bringing clarity by improving brain blood flow and aiding memory
Had enough of Brain Fog?
Got exams and tests coming and worries you might fail?
It gets really annoying when you just cannot remember
How much time are you spending looking for stuff?
What would you do you could free you that mental space and have clarity and direction?
This is a 100% natural way to help increase fluid, circulation and activity to the brain.
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Turmeric – Curcuma longa
$5.30 – $25.60Turmeric is an ancient spice, a native of South East Asia, used from antiquity as dye and a condiment. It is cultivated primarily in Bengal, China, Taiwan, Sri Lanka, Java, Peru, Australia and the West Indies. It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap. Turmeric is in fact one of the cheapest spices. Although as a dye it is used similarly to saffron, the culinary uses of the two spices should not be confused and should never replace saffron in food dishes Its use dates back nearly 4000 years, to the Vedic culture in India where it was used as a culinary spice and had some religious significance.
The name derives from the Latin terra merita “meritorious earth” referring to the colour of ground turmeric which resembles a mineral pigment. In many languages turmeric is simply named as “yellow root”
